Wines Of South Australia, A Global Up And .ing Region For Reds And Whites-www.yiyi.cc

Food-and-Drink Australian wine shows up all over the world, with the significant majority .ing from South Australia. The continent has been producing wine since the 19th Century, originally starting with a South African cutting. People in the know about the world of wines say that the state of South Australia has already established itself with high-quality Rieslings and Shiraz, such as Henschke Hill of Grace, as well Chardonnay to a lesser degree. Its long tradition with these wines and its exceptional climate makes it possible to find a great bottle of inexpensive wine or an exceptional, pricier wine from the region. Australia is actually the world’s fourth largest wine producer. Though the various geographic features of South Australia and the variety of grapes grown there give Australia an abundance of different fine and specialty wines there are a few specific types and labels of whites and reds that a person is more likely to find and enjoy. Australian chardonnay tends to have either melon or peach and citrus characteristics, depending on the region, and one of the most famous exported Chardonnays is Lindeman’s. Riesling is grown across Australia, but the best ones .e from South Australia where the traditional German growing and harvesting strategies remain prominent. They tend to have lemon and lime flavors, and the best are much dryer than the average Riesling. The Hunter Valley, which produces many great Australian whites, is also home of the internationally awarded Verdelho Semillon. This fruity wine .bines French and Portuguese tradition and can exhibit different flavors depending on a number of variables, but often gets more full-bodied as it ages. Australia produces high-quality reds and whites. Popular Shirazes, Caber. Sauvignons, and Merlots can be found for a range of prices from South Australia and other states. Many Australian Shiraz have gained international fame and the country produces some of the best in the world. A Yarra Valley bottle of this dark, peppery red has claimed many prizes, though Australian Shiraz is often encountered with the popular, inexpensive Yellow Tail label. France produces many Caber. Sauvignons, but Australian vintners of this elegant, medium-to-full-bodied wines are gaining international attention. They are also fond of blending Australian Cab Savs with Shiraz, a process that produces many popular wines. Because of its varied climate and long history of growing traditional and new strands of grapes, and because many of its growers and vineyards having a strong connection to a expert growing practices, Australian wines have achieved international attention and quality. Australia also supplies many fine and affordable wines to average wine drinkers across the world. Australian bottles continue to increase in popularity among discerning wine lovers everywhere. About the Author: 相关的主题文章: